SEVVA showcases Bonnae Gokson’s culinary magic
Restaurant with alfresco bar and a bubbly atmosphere serves exciting, innovative dishes
Located on the top floor of the Landmark Prince’s building, SEVVA has an alfresco bar and restaurant showcasing stunning 360-degree views of the city. Inside, there are two areas: Bankside and Harbourside, both of which can be used for private functions for up to 110 people.
The menu is a collection of founder Bonnae Gokson’s favourite dishes ranging from Asian spicy fare, pasta and risotto to signature classics such as Pasta Named Desire, featuring king prawn, caviar, crab roe and spaghetti covered in Champagne cream sauce, lobster and seafood crackle rice and innovative dosas. Don’t leave before sampling the crunch cake. There is a full bar and good selection of wines.
25/F, Landmark Prince’s,
10 Chater Road, Central, 2537 1388
Pasta Named Desire
BBQ wagyu short rib
Fresh crabmeat salad on
fresh artichoke heart
See more of 2018’s 100 Top Tables here