Portuguese fine dining comes in classic shades at Guincho a Galera in Macau
A branch of Michelin-starred Fortaleza do Guincho in Portugal, this restaurant serves up authentic old favourites with a modern twist
Macau’s first Portuguese fine-dining restaurant is a branch of the Michelin-starred Fortaleza do Guincho in Portugal, and offers authentic cuisine. The rich interior, featuring gold and blue carpeting and curtains, comfortable chairs, white tablecloths and silverware, is classic with contemporary accents.
The chef’s recommendations include bacalhau and snail coquette, grilled king prawn, and smoked duck breast and foie gras with rhubarb, orange and fennel salad. Desserts include beer brioche with stewed pear and beer ice cream, chocolate fondant with caramelised banana and Algarve clementine gratin with mandarin orange sherbet.
3/F, Lisboa Tower, Hotel Lisboa,
2-4 Avenida de Lisboa, Macau
+853 8803 7676
Abalone and mixed seafood with spring vegetables
Figs tart stewed in Port wine with caramel ice cream
Roasted suckling pig with mashed potatoes and vegetables
1 room, 24 ppl
See more of 2018’s 100 Top Tables here