Lai Heen in Macau takes Cantonese fare to new heights
Meticulous attention to detail has been given to both the menu and the décor at this Chinese restaurant on the 51st floor of The Ritz-Carlton
Macau’s highest Chinese restaurant is on the 51st floor of The Ritz-Carlton. Meticulous attention to detail has been given not only to the menu, but the décor too, which offers subtle nods to Macau’s Chinese and Portuguese heritage.
Chef Fu Man-piu, previously with two-star Michelin restaurant Tin Lung Heen in Hong Kong, oversees the menu. The degustation set menu with wine pairing is impressive; seasonal recommendations include steamed cod fillet with Panax ginseng, snow date and black fungus and double-boiled venison tendon with sea cucumber and birch seed. For dessert, try the chilled fig with blueberry in red wine sauce. The wine list offers over 500 labels.
51/F, The Ritz-Carlton, Macau
+853 8886 6868
Sat-Sun & PH: 11.30am-3pm
Chef’s special braised pork belly
with preserved vegetable
Baked crispy fried rice with
seafood in baby pumpkin
5 rooms, 22 ppl
See more of 2018’s 100 Top Tables here