Lai Heen in Macau takes Cantonese fare to new heights

Meticulous attention to detail has been given to both the menu and the décor at this Chinese restaurant on the 51st floor of The Ritz-Carlton

PUBLISHED : Friday, 16 March, 2018, 7:01pm
UPDATED : Friday, 23 March, 2018, 6:09pm

Macau’s highest Chinese restaurant is on the 51st floor of The Ritz-Carlton. Meticulous attention to detail has been given not only to the menu, but the décor too, which offers subtle nods to Macau’s Chinese and Portuguese heritage. 

Chef Fu Man-piu, previously with two-star Michelin restaurant Tin Lung Heen in Hong Kong, oversees the menu. The degustation set menu with wine pairing is impressive; seasonal recommendations include steamed cod fillet with Panax ginseng, snow date and black fungus and double-boiled venison tendon with sea cucumber and birch seed. For dessert, try the chilled fig with blueberry in red wine sauce. The wine list offers over 500 labels. 

Contact Details

51/F, The Ritz-Carlton, Macau

+853 8886 6868

Mon-Fri: noon-2.30pm

Sat-Sun & PH: 11.30am-3pm

Daily: 6-10.30pm

Signature Dishes 

Chef’s special braised pork belly

with preserved vegetable

Char-grilled barbecued

Iberico pork

Baked crispy fried rice with

seafood in baby pumpkin

Overview

10 dishes

5 rooms, 22 ppl

See more of 2018’s 100 Top Tables here