Fine dining at Robuchon au Dôme is a treat for the palate
High up in the dome of the Grand Lisboa, Joël Robuchon’s extravagant restaurant serves some of the best French fare in town
With a stunning interior featuring a glittering crystal chandelier cascading down from the top of the dome and beautifully carved replicas of Bordeaux chateaux, there is also an impressive wine cellar and an unparalleled view of the city for diners ready to indulge in Joel Robuchon’s cuisine.
The dining experience is exquisite with each dish artistically presented, using fresh ingredients. Innovative dishes such as crispy soft-boiled egg with imperial caviar and smoked salmon and pan-fried foie gras with grapes, candied ginger and roasted black pepper are good choices. To end, a dessert trolley is wheeled to the table with a large selection to choose from.
43/F, Grand Lisboa Hotel,
Avenida de Lisboa, Macau
+853 8803 7878
Le Bœuf - Beef châteaubriand and foie gras “Rossini” style
Le Caviar - Impérial caviar and king crab refreshed with crustacean jelly
Le Crabe -Millefeuille of
tomato and crabmeat
2 rooms, 8 ppl
See more of 2018’s 100 Top Tables here