Shinji by Kanesaka strives to attain perfection
Michelin-star Japanese restaurant uses the finest, freshest ingredients to craft Edo-style sushi
An extension of chef Shinji Kanesaka’s premium sushi specialist in Tokyo, this Michelin star restaurant introduces diners to Japanese culture and art as defined by “kata” and “do”. To chef Kanesaka, perfection is a state of continuous improvement, which is why he and his team use the finest, freshest ingredients to craft Edo-style sushi.
The décor is tranquil, offering a cosy setting for an indulgent omakase meal. Diners can choose between a sushi edomae set and omakase specials, which include sashimi, sushi and cooked items. There is a selection of sake, but the pièce de résistance is “N” by Hidetoshi Nakata, created for sake connoisseurs.
Level 1, NÜWA,
City of Dreams, Cotai
+853 8868 7300
Tue- Sun: 6-10pm
Selection of Edo-style sushi and sashimi (seasonal selections)
Dishes on request
4 rooms, 6 ppl
See more of 2018’s 100 Top Tables here