Shinji by Kanesaka strives to attain perfection

Michelin-star Japanese restaurant uses the finest, freshest ingredients to craft Edo-style sushi

PUBLISHED : Friday, 16 March, 2018, 7:01pm
UPDATED : Friday, 23 March, 2018, 6:11pm

An extension of chef Shinji Kanesaka’s premium sushi specialist in Tokyo, this Michelin star restaurant introduces diners to Japanese culture and art as defined by “kata” and “do”. To chef Kanesaka, perfection is a state of continuous improvement, which is why he and his team use the finest, freshest ingredients to craft Edo-style sushi. 

The décor is tranquil, offering a cosy setting for an indulgent omakase meal. Diners can choose between a sushi edomae set and omakase specials, which include sashimi, sushi and cooked items. There is a selection of sake, but the pièce de résistance is “N” by Hidetoshi Nakata, created for sake connoisseurs. 

Contact Details

Level 1, NÜWA, 

City of Dreams, Cotai

+853 8868 7300

Wed-Sun: noon-3pm

Tue- Sun: 6-10pm

Signature Dishes 

Selection of Edo-style sushi and sashimi (seasonal selections)

Overview

Dishes on request

400+ patacas

4 rooms, 6 ppl

See more of 2018’s 100 Top Tables here