Tenmasa is famous for its steamed tempura

Signature tempura prawn is crispy outside and juicy inside

PUBLISHED : Friday, 16 March, 2018, 7:01pm
UPDATED : Friday, 23 March, 2018, 6:12pm

Overlooking the harbour and Macau Peninsula, Tenmasa is designed with traditional Japanese tatami rooms, and is well-known for its  tempura dishes. They are considered steamed rather than deep-fried, covered still with a thin layer of crispy batter – the recipes were developed by the restaurant’s founder Masaji Hashii in 1937. The signature tempura prawn is crispy outside and juicy inside. Other dishes such as grilled wagyu tenderloin and foie gras with sesame miso sauce on hoba leaf, and a dessert of caramelised sweet potato tempura with brandy will also win the hearts of connoisseurs. 

Headed by chef Yoshiaki Hashii, it also serves sashimi, sushi and grilled dishes.

Contact Details

Level 11, Altira Macau, Avenida de Kwong Tung, Taipa

+853 2886 8868

Daily: noon-2.30pm, 

6-10.30pm

Signature Dishes

Tempura

Sashimi

Grilled wagyu beef wrapped

with sea urchin

Overview

6+ dishes 

400+ patacas

7 rooms

See more of 2018’s 100 Top Tables here