Tenmasa is famous for its steamed tempura
Signature tempura prawn is crispy outside and juicy inside
Overlooking the harbour and Macau Peninsula, Tenmasa is designed with traditional Japanese tatami rooms, and is well-known for its tempura dishes. They are considered steamed rather than deep-fried, covered still with a thin layer of crispy batter – the recipes were developed by the restaurant’s founder Masaji Hashii in 1937. The signature tempura prawn is crispy outside and juicy inside. Other dishes such as grilled wagyu tenderloin and foie gras with sesame miso sauce on hoba leaf, and a dessert of caramelised sweet potato tempura with brandy will also win the hearts of connoisseurs.
Headed by chef Yoshiaki Hashii, it also serves sashimi, sushi and grilled dishes.
Level 11, Altira Macau, Avenida de Kwong Tung, Taipa
+853 2886 8868
Grilled wagyu beef wrapped
with sea urchin
See more of 2018’s 100 Top Tables here