The 8 Restaurant showcases aquatic pleasures of Cantonese and Huiyang cuisines

Dim sum specialities include puff pastry with river shrimp in a purse shape and crystal blue shrimp shaped like goldfish

PUBLISHED : Friday, 16 March, 2018, 7:01pm
UPDATED : Friday, 23 March, 2018, 6:14pm

There is an aquatic theme in this Alan Chan-designed interior with giant goldfish  embroidered on wall panels and a  giant pearl chandelier reflected in a black stone pond. This three Michelin-star restaurant offers the finest in Cantonese and Huiyang  food, using fresh ingredients, top cooking techniques and creative displays.

Dim sum specialities include puff pastry with river shrimp in a purse shape and  crystal blue shrimp shaped like goldfish. Chef recommendations include roasted pork belly with shredded jellyfish and caviar, and steamed  grouper fillet with supreme soy sauce. The restaurant has   connoisseur Chinese teas and 16,800 wine labels from major regions. 

Contact Details

2/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau

+853 8803 7788

Mon- Sat: 11.30am-2.30pm

Sun & PH: 10am-3pm

Daily: 6.30-10.30pm

Signature Dishes 

Suckling pig filled with fried rice 

and preserved meat

Sautéed lobster ball in home-made chilli sauce with crispy rice

Steamed crab claw with egg white 

in fish broth

Overview

10 dishes

400 patacas

6 rooms, 24 ppl

See more of 2018’s 100 Top Tables here