The perfect place for carnivores to indulge – Grand Hyatt Steakhouse in Wan Chai
- Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
The setting befits a steakhouse with its dark woods, leather seats and heavy drapery. Perfect for carnivores, Grand Hyatt Steakhouse offers prime cuts of USDA prime Black Angus, Wagyu and artisanal dry-aged beef.
Bison tenderloin or bone-in rib eye is also available. Apart from red meats, smoked pork baby ribs, rack of lamb, spring chicken and Patagonian toothfish are offered. The duck-fat potato fries and macaroni and cheese are popular sides. Starters include oysters, yellowfin tuna and other seafood. Save room for classic desserts of apple crumble, cheesecake, fresh berry trifle, and a selection of alcohol-laced sundaes. There is a bar and extensive wine list.
Contact details
Mezzanine, Grand Hyatt Hong Kong,
1 Harbour Road, Wan Chai
2588 1234
Daily: 6pm-10.30pm
Signature dishes
Seared Maryland crab cakes, sauce remoulade
US Tomahawk rib eye chop, 32 oz
See more of 2019’s 100 Top Tables here