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Tracey Furniss

Umberto Bombana brings refined Italian cuisine to Galaxy Macau. The interior of the eatery is large, with banquette seating, two private rooms and a stunning bar decorated with Murano glassware. Executive chef Antimo Maria Merone strikes a balance between traditional and innovative in his tasting menus and à la carte.

Contact details
Galaxy Macau,
1/F, Shop 1031, Avenida de Cotai
+853 8886 2169
Thu-Tues: 6pm-10.30pm
Bar: 5pm-midnight
Signature dishes
Home-made fettuccine with Sicilian red prawns
Seared Norwegian scampi
Lemon delight
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100 Top Tables 2021 - Macau

8 ½ Otto e Mezzo Bombana: refined Italian gastronomy at Galaxy Macau

8 1/2 Otto e Mezzo Bombana Macau has a spacious interior with banquet seating. Photos: handouts

8 1/2 Otto e Mezzo Bombana Macau - lemon delight Photo Handout

8½ Otto e Mezzo BOMBANA Macau Gallery

Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways. 

Executive Chef Antimo Merone’s menu delivers a sincere and modern interpretation of Italian cuisine.

Seared Norwegian Scampi – a picturesque and umami-packed creation with the crustacean flown-in live.

Homemade Fettuccine – prepared daily with Taiyouran eggs and complemented by Sicilian red prawns.

Lemon Delight – a dessert honoring the prestigious I.G.P. lemon from the Amalfi Coast.

Magazines

100 Top Tables


The home-made fettuccine with Sicilian red prawns is impressive, and do not miss out on the classic Monteblanco, tiramisu and chocolate soufflé



Past 100 Top Tables

100 Top Tables 2020

8 ½ Otto e Mezzo Bombana: refined Italian gastronomy at Galaxy Macau

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} The home-made fettuccine with Sicilian red prawns is impressive, and do not miss out on the classic Monteblanco, tiramisu and chocolate soufflé

The home-made fettuccine with Sicilian red prawns is impressive, and do not miss out on the classic Monteblanco, tiramisu and chocolate soufflé