Three-Michelin star L’Atelier de Joël Robuchon tempts with tapa-style dishes and fine dining

Three-Michelin star L’Atelier de Joël Robuchon has two areas, L’Atelier and Le Jardin. L’Atelier is modern, with red high seats around an open kitchen. To the back are sofas and armchairs overlooking a garden and the city’s skyline.

L’Atelier is known for its innovative tapas-style dishes, such as langoustine carpaccio with citrus dressing, sea urchin and crispy waffle and Sologne Imperial caviar over a crispy poached egg.

Contemporary fine-dining at Le Jardin features Maine lobster spaghetti with coral emulsion and free-range quail with foie gras and mashed potatoes. Both areas provide à la carte or set menus. Wine connoisseurs will love the wine list.

Contact details

Shop 401, 4/F, Landmark Atrium, 15 Queen’s Road, Central