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Lisa Cam

Aji is the first and only Peruvian Nikkei restaurant in Macau, and the setting is gorgeously modern. The food is deliciously innovative and does not disappoint. At the helm is Peru’s celebrity chef Mitsuharu Tsumura, of Lima’s Maido fame, a Peruvian Nikkei eatery that ranked 10th in the World’s 50 Best Restaurants 2019.

We were impressed by the Wagyu sushi, topped with a quail egg and injected with ponzu, a citrus-based Japanese sauce, while the o-toro sushi was made with rocoto chilli. The spice and sauce elevated the flavour of the sushi, which was delectable. The cocktail menu is Peruvian-inspired, with drinks such as Aji sour with spicy green chilli.
Contact details
MGM Cotai, Avenida da Nave Desportiva, Cotai
+853 8806 2308
Daily: noon-3pm, 6pm-11pm
Signature dishes
Wagyu Peruvian Nikkei nigiri
Carretilla ceviche
50 hours short rib
See more of 100 Top Tables 2020 here


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Yí: Local markets and seasonal produce serve as inspiration for chefs Angelo Wong and Wilson Fam

Yamazato: Sushi, sashimi and other traditional Japanese favourites served in a ‘Zen garden’

Wing Lei Palace: Healthy, creative and seasonal dishes match grand surroundings

100 Top Tables 2021 - Macau

Deliciously innovative Peruvian Nikkei dishes at Aji

Aji is the first and only Peruvian Nikkei restaurant in Macau. Photos: handouts

GOOD EATING - AJI at MGM COTAI - NIKKEI CEVICHE

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100 Top Tables


The menu inspires with dishes like Wagyu sushi topped with a quail egg and injected with a citrus-based Japanese sauce, and o-toro sushi made with rocoto chilli



Past 100 Top Tables

100 Top Tables 2020

Deliciously innovative Peruvian Nikkei dishes at Aji

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} The menu inspires with dishes like Wagyu sushi topped with a quail egg and injected with a citrus-based Japanese sauce, and o-toro sushi made with rocoto chilli

The menu inspires with dishes like Wagyu sushi topped with a quail egg and injected with a citrus-based Japanese sauce, and o-toro sushi made with rocoto chilli