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Tracey Furniss

A Sichuan and Hunanese cuisine specialist, executive Chinese chef Chan Chek-keong took a year to search for local recipes and talent before the restaurant’s opening. The ambience is pleasant with the hotel’s signature auspicious red and gold palette, in the style of classic Dong Ting decor.

We recommend the poached chicken with green peppercorn, braised sea cucumber with shallots and braised pork belly “Mao” style. The selection of noodles such as buckwheat, hand-pulled and Te Jin, are paired with a choice of soups such as pork bone, beef bone or hot and spicy. For dessert, the baked pumpkin pastry and deep-fried mashed red bean cake are good endings.
Contact details 5/F, StarWorld Hotel, Avenida da Amizade
+853 8290 8668
Daily: 11am-11pm
Signature dishes Boiled Mandarin fish fillets in chilli oil
‘Old Beijing’ pan-fried pork dumplings
Braised beef loin with lotus paste
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100 Top Tables 2021 - Macau

Feng Wei Ju: a taste of Sichuan and Hunanese cuisine amid auspicious decor

Feng Wei Ju boasts classic Dong Ting decor. Photos: handouts

Feng Wei Ju - boiled Mandarin fish in chilli oil Photo handout

Feng Wei Ju Gallery

An exceptional experience with chandeliers shimmering against auspicious shades of red and gold

At the helm of Feng Wei Ju is experienced chef Chan Chek Keong

Boiled Mandarin Fish Fillets in Chili Oil - A must-try dish with tender fillets in a broth that is bursting with flavor

Pork Slices with Mashed Garlic - The finely sliced pork and cucumber display exceptional knife skills

Crispy Chicken Fillets - Savor deep-fried chicken with bold Sichuan flavors and crunchy peanuts

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100 Top Tables


Noodles such as buckwheat, hand-pulled and Te Jin are paired with soups like pork bone, beef bone or hot and spicy



Past 100 Top Tables

100 Top Tables 2020

Feng Wei Ju: a taste of Sichuan and Hunanese cuisine amid auspicious decor

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Noodles such as buckwheat, hand-pulled and Te Jin are paired with soups like pork bone, beef bone or hot and spicy

Noodles such as buckwheat, hand-pulled and Te Jin are paired with soups like pork bone, beef bone or hot and spicy