Seasonal produce and stunning presentation: why Kaiseki Den by Saotome is a cut above the rest
- The first Japanese restaurant in the city to earn a Michelin star, which it has kept for 11 consecutive years, Kaiseki Den by Saotome presents new tasting menus each month
Previously Wagyu Kaiseki Den on Hollywood Road, this high-end restaurant is now located on Wood Road in Wan Chai. It is the first Japanese restaurant in the city to earn a Michelin star, which it has retained for 11 consecutive years.
Specialising in traditional kaiseki cuisine, executive chef Hiroyuki Saotome creates new tasting menus each month using fresh seasonal produce from Japan. The chef is renowned for his attention to detail and beautiful plating, and each dish is meticulously prepared. The set menu includes soups, sashimi, sushi, cooked fish and beef. Signatures include charcoal-grilled Wagyu beef and sea urchin truffle claypot rice. Reservations are a must.
Contact details
Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai
2851 2820