Takumi by Daisuke Mori: French/Japanese cuisine, teppan-style kitchen and stand-out signatures

Tucked away in a quiet residential street, this gem of a restaurant serves innovative French/Japanese cuisine. The teppan-style open kitchen, around which are 12 seats, shows off executive chef Daisuke Mori’s culinary skills. Mori, who previously worked at the Mandarin Oriental Tokyo and Restaurant Joël Robuchon in Tokyo, offers seasonal dinner sets with dishes such as barigoule and topinambours, and signatures of blue lobster and abalone pasta.

The 10-course omakase dinner menu includes choices of Wagyu, poultry and seafood for mains. A vegetarian or vegan menu can be made up on request. Wine pairing is also offered, and lunchtime dining is available on request.

Contact details

Shop 1, G/F, The Oakhill, 16 Wood Road, Wan Chai

5599 8133