Watch chef Mitsuri Konishi in action at Zest by Konishi
- The à la carte menu boasts dishes such as Iwate Wagyu tenderloin and Challandais duck
Located on the two floors once occupied by ON Dining Kitchen & Lounge, Zest by Konishi offers French/Japanese fine dining on the 28th floor, and Japanese cuisine on the 29th, where there is also a bar and lounge. Natural light through large floor-to-ceiling windows floods the space, and there’s a long open kitchen where you can see chef Mitsuru Konishi and his team in action. There is also a patio for drinks.
Konishi has an à la carte menu with dishes such as Iwate Wagyu tenderloin and Challandais duck. A degustation menu is available during dinner time. Start with a Japanese-inspired cocktail like Bon Appétit: Japanese whisky, yuzushu, white peach liqueur, pineapple juice and sakura syrup.
Contact details
28/F and 29/F, 18 On Lan Street, Central
2715 0878
Mon-Sat: 28/F, noon-2.30pm,
6.30pm-10.30pm, 29/F: noon-5pm
Bar/lounge: 5pm-late
Signature dishes
Shelled Hokkaido scallop with seaweed butter
Slow-cooked Wagyu beef consommé
Ping Yuen chicken with lotus foie gras rice
