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Lisa Cam

Hong Kong’s original celebrity chef Yeung Koon-yat – affectionately known as Ah Yat – is famous for his skills in preparing dried seafood and abalone.
Other delicious highlights on the menu include dim sum lunch options, fresh seafood, bird’s nest, and meat and poultry such as deep-fried crispy chicken and deep-fried pork with dried mandarin peel in sweet and sour sauce. The wine list is extensive, mainly featuring French with some Italian and Spanish labels.
Forum is one of those trusted restaurants that will not disappoint and will impress family and friends as well as out-of-town guests.
Contact details 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay
2869 8282
Daily: 11.30am-2.30pm, 6pm-11pm
Signature dishes
Ah Yat abalone
Deep-fried crispy chicken
Braised oxtail
See more of 100 Top Tables 2020 here


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Ying Jee Club: Splendid two-Michelin-starred dining – from dim sum to abalone and crab

Yat Tung Heen: Michelin-starred Chinese restaurant with the vibe of an elegant 60s-style teahouse

Yan Toh Heen: Exquisite table of treasures at the InterContinental Hong Kong

100 Top Tables 2021 - Chinese

Hong Kong celebrity chef and abalone king Ah Yat works his magic at Forum

A portrait of celebrity chef Ah Yat hangs at the entrance of Forum. Photo: Roy Issa

100 Top Tables - Forum - abalone

Magazines

100 Top Tables


The restaurant is one of the most trusted in the city, where celebrity chef Yeung Koon-yat serves up abalone, seafood, dim sum and crispy fried chicken



Past 100 Top Tables

100 Top Tables 2020

Hong Kong celebrity chef and abalone king Ah Yat works his magic at Forum

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} The restaurant is one of the most trusted in the city, where celebrity chef Yeung Koon-yat serves up abalone, seafood, dim sum and crispy fried chicken

The restaurant is one of the most trusted in the city, where celebrity chef Yeung Koon-yat serves up abalone, seafood, dim sum and crispy fried chicken