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Lots of spice and all things nice at northern Chinese restaurant Hutong
- The standout dish is the red lantern crispy softshell crab with Sichuan dried pepper, while the Sunday brunch is famous for its regional specialities
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Spice fans are in for a treat at this trusted northern Chinese restaurant – the red lantern crispy softshell crab with Sichuan dried pepper crackles in your mouth. The menu is packed with many other tantalising treats such as scallops tossed with shredded pomelo, beggar’s chicken, and steamed Alaska crab leg with sweet chilli sauce. In its prime location at the One Peking building in Tsim Sha Tsui, Hutong offers northern Chinese cuisine with a view.
Sunday brunch at Hutong is famous for its one-of-a-kind selection of regional specialities. Diners can look forward to a wide range of delicious dim sum dishes and an array of main selections.
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Contact details
28/F, One Peking, 1 Peking Road, Tsim Sha Tsui
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3428 8342
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