Three-Michelin star Lung King Heen at the Four Seasons lives up to its stellar reputation
- The restaurant treats customers to delectable dishes such as marinated turkey kidney with Chinese spices and barbecued suckling pig with pancakes
Lung King Heen is the first Chinese restaurant globally to earn three Michelin stars. That, combined with its prestigious address at the Four Seasons Hotel Hong Kong, puts it at the apex of luxurious Chinese dining.
The decor is simple and fresh, with panoramic harbour views. Signature à la carte dishes include barbecued suckling pig with pancakes, marinated turkey kidney with Chinese spices and crispy frog’s legs with spicy salt. For dim sum, the baked whole abalone puff with diced chicken is a must-try. Call ahead and make reservations as sometimes there’s a long waiting list, as it is a popular destination for local diners and visitors alike.
Contact details
P4, Four Seasons Hotel Hong Kong,
8 Finance Street, Central
3196 8882
Mon-Fri: noon-2.30pm,
Sat, Sun & PH: 11.30am-3pm, Daily: 6pm-10pm
Signature dishes
Superior pottage with shredded chicken
Crispy scallops with fresh pear, shrimp paste and Yunnan ham
Baked whole abalone puff with diced chicken
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