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One Harbour Road features high ceilings and grand columns. Photos: handouts

One Harbour Road – the rare Chinese restaurant with a chef’s table

  • The eatery offers seasonal menus that highlight top-notch ingredients from around China, and diners at the chef’s table can enjoy a unique experience in the kitchen
One Harbour Road is one of those trusted eateries where you are guaranteed a great meal. High ceilings and grand columns add to the opulence of the main dining room and combined with large windows with unobstructed harbour views, make this a perfect dining experience. For something unique, book a chef’s table – a rare find in Chinese dining – and watch dishes being prepared in a private room inside the kitchen.
Braised sea cucumber with shrimp mousse.
The seasonal menus showcase premium ingredients from around China. Must-tries include braised sea cucumber with shrimp mousse, and steamed giant grouper with bamboo pith and bean curd sheet in fermented rice wine sauce.

Contact details

7-8/F, Grand Hyatt Hong Kong,

1 Harbour Road, Wan Chai

2584 7722

Mon-Sat: 12pm-2.30pm, Sun: 11am-2.30pm, PH: 11.30am-2.30pm,

Daily: 6.30-10.30pm

Signature dishes

Braised sea cucumber with shrimp mousse, deep-fried pigeon egg

Steamed giant grouper fillet with bamboo pith, bean curd sheet, fermented rice wine sauce

See more of 100 Top Tables 2020 here

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