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Tracey Furniss

This sleek Soho wine bar offers premium Burgundy wines and Japanese whiskies. There are more than 2,000 wines, with rare vintages and older large-format bottles guests can enjoy by the glass, such as the 2016 Meursault from Chateau de Meursault, and a 2017 Clos de Jeu from Chateau de Marsannay.

The elevated cuisine by former Fook Lam Moon chef Ming Wong offers bar bites, à la carte and tasting menus. Menus are seasonal and recent dishes include lamb stew with Chinese mushrooms and Chinese-style duck confit with taro mash and pumpkin. The sets include double-boiled soup, claypot rice with black truffle pork and cold abalone in smoke with plum sauce.
Contact details
2/F, The Steps, H Code, 45 Pottinger Street, Central
2832 7123
Mon-Fri: noon-2.30pm, 5.30pm-11pm,
Sat: 5.30pm-late
Signature dishes
Cold abalone in smoke with plum sauce
Slow-cooked pigeon smoked with jasmine tea leaves
Cigar duck roll
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100 Top Tables


The menu is filled with dishes such as lamb stew with Chinese mushrooms, and the restaurant offers a choice of more than 2,000 wines including rare vintages



Past 100 Top Tables

100 Top Tables 2020

Fine wines, Japanese whiskies and seasonal cuisine at chic Soho bar PIIN

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} The menu is filled with dishes such as lamb stew with Chinese mushrooms, and the restaurant offers a choice of more than 2,000 wines including rare vintages

The menu is filled with dishes such as lamb stew with Chinese mushrooms, and the restaurant offers a choice of more than 2,000 wines including rare vintages