Shang Palace at Kowloon Shangri-La: opulent Chinese cuisine in grand surrounds
- The eatery serves traditional dishes with a twist, such as Cantonese-style crispy chicken served with lemon juice and spicy salt
Shang Palace in Kowloon Shangri-La is one of those institutions that has a loyal following and promises to deliver exceptional cuisine every time. The dining room has high ceilings in hues of vermilion and gold. Guests can enjoy the luxury of white table cloths and exquisite utensils and tableware. Helming the kitchen is executive Chinese chef Cheung Long-yin who was classically trained in Cantonese cuisine and has more than 33 years of experience. His signature dishes include Cantonese-style crispy chicken served with lemon juice and spicy salt and wok-fried cod fillet with red bean curd sauce, both a mix of tradition with a twist that offers the palate dazzling new experiences.
Contact details
Lower Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East
2733 8754
Mon-Fri: noon-2.30pm, Sat, Sun & PH: 10.30am-3pm,
Daily: 6.30pm-10.30pm