Indulge in dishes fit for royalty at the Michelin-star Summer Palace
- Don’t miss the pan-fried beef ribs with goose liver pate, braised abalone with rice, and double-boiled soups such as sea whelk consommé with ginseng
Step into the one-Michelin star Summer Palace for a decadent Cantonese dining experience. It feels like you are stepping into the hotel’s iconic Chinese painting, The Great Motherland of China. The extensive menu is packed with Cantonese seasonal favourites. Expert chefs work with superior ingredients.
Delectable favourites include pan-fried beef ribs with goose liver pate and braised abalone with rice. The à la carte menu features double-boiled soups such as sea whelk consommé with ginseng, braised whole abalone in oyster sauce, and stir-fried fresh lobster with crispy preserved vegetable, dried goji berries, crispy rice, spring onion and shallots.
Contact details
Island Shangri-La Hong Kong, Level 5, Pacific Place, Supreme Court Road, Admiralty
2820 8552