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Lisa Cam

T’ang Court has three Michelin stars, and its service and dining experience cannot be faulted. This popular eatery presents refined Cantonese cuisine amid understated elegance with gorgeous burgundy drapes decorating the main dining room.

Chef Wong Chi-fai has been with the restaurant for more than 19 years and has created marvellous dishes. Gems on the menu include baked oysters with port wine, sautéed prawns and crab roe accompanied by golden fried pork and crabmeat puffs, stir-fried diced Japanese Wagyu beef with spring onion and wasabi, and Peking duck.
Contact details
1-2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
2132 7898
Daily: noon-3pm,
Sat, Sun & PH: 11am-3pm, 6pm-11pm
Signature dishes
Baked stuffed crab shell with crabmeat and onion
Stir-fried fresh lobster with spring onion, red onion, shallot
Baked oyster with port wine
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T’ang Court is all about understated elegance. Photos: handouts

Stir-fried fresh lobster with spring onions, red onions and shallots at T'ang Court at Langham Hotel in Tsim Sha Tsui, which is the only new HK restaurant to get three Michelin Stars. 05NOV15

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100 Top Tables


From the elegant decor to the food – baked oysters with port wine, sautéed prawns and crab roe, stir-fried diced Japanese Wagyu beef with spring onion and wasabi – the experience is truly sublime



Past 100 Top Tables

100 Top Tables 2020