How Xin Rong Ji has put Taizhou cuisine on the map
- Fish is the star of the special regional cuisine served up at the Chinese restaurant in Hong Kong, with other outlets in Beijing, Shanghai, Hangzhou and Shenzhen
Taizhou cuisine may not be as popular as some other Chinese regional styles, but Xin Rong Ji has put it on the map. The brand has locations in key cities in China such as Beijing, Shanghai, Hangzhou, Shenzhen and Hong Kong. The Beijing branch received the coveted three Michelin stars in the 2020 guide.
Fish is the name of the game in Taizhou cuisine and the wild-caught yellow croaker is legendary and will set you back a pretty penny. Roast duck is also a favourite here with the crisp breast sliced separately for individual enjoyment before the rest is sliced and eaten with pancakes. The accompanying dish of deep-fried duck is delicious too.
Contact details G/F, China Overseas Building,
138 Lockhart Road, Wan Chai
3462 3516
Daily: noon-3pm, 6pm-11pm
Signature dishes Peking duck
Radish chips
Braised tofu with preserved pork and black fungus
See more of 100 Top Tables 2020 here
