If a twist on tradition is what you are after, then Ying Jee Club is a great choice. The restaurant serves a modern take on fine Chinese cuisine, bringing Cantonese dining to a new level. Tastefully placed qilin statues and jade-tipped chopsticks on beige marble table tops create an air of refined opulence.

The dishes are beautifully presented, and only the best ingredients pass through the hands of the chefs. Abalone is made perfectly tender and the bird’s nest has incredible texture. Our favourite dishes include steamed king prawns with egg white and crab coral, crispy salted chicken and wok-fried Kagoshima A4 Wagyu beef with scallion soy sauce.

Contact details

Shop G05 & 107­, 108, Nexxus Building, 41 Connaught Road, Central