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Tracey Furniss

Serving contemporary European fare, one-Michelin star restaurant Arcane lies in a quiet corner of Central. Sit at the open kitchen and watch chef Shane Osborn in action or dine at linen-clothed tables, or on the terrace with its view of the skyline.
Award-winning Osborn has worked in Michelin-star restaurants across Europe, including London, where he was the first Australian chef to earn one and two Michelin stars at L’Autre Pied (now closed) and Pied à Terre, respectively.
The à la carte and set menus offer unpretentious seasonal dishes. Vegetables and herbs are grown on the terrace; the rest are specially cultivated locally. Vegan dishes are also available.
Contact details
3/F, 18 On Lan Street, Central
2728 0178
Mon-Fri: noon-2.30pm
Mon-Sat: 6.30pm-10.30pm
Signature dishes
Slow-braised Wagyu short rib with sweet potato purée, Brussels sprouts and maitake mushrooms
Japanese fruit tomato with burrata, rocket pesto, pine nuts and Marfuga olive oil
See more of 100 Top Tables 2020 here


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Past 100 Top Tables

At Shane Osborn’s Michelin-star restaurant Arcane, sustainable modern European fare impresses

At Arcane, guests get to sit around the open kitchen and watch the chef at work. Photos: Arcane

Arcane-Japanese fruit tomato Photo Arcane

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100 Top Tables


Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer



100 Top Tables 2021 - Western

100 Top Tables 2020

At Shane Osborn’s Michelin-star restaurant Arcane, sustainable modern European fare impresses

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer

Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer