Alfresco dining and seasonal menus at French eatery Épure

This restaurant was designed by Yabu Pushelberg with ostentatious flair – there is a gilded screen door, murals of forest scenes, and floor-to-ceiling windows overlooking the French garden terrace, where diners can enjoy the harbour view and pre-dinner drinks or, on request, dine alfresco.

Executive chef Nicolas Boutin’s menus are all about French seasonal ingredients. For dinner, there is a choice of six- to eight-course set menus featuring a seasonal or chef signature menu. À la carte is available on request, as are vegan dishes. Signatures include A4 Wagyu tenderloin and lobster, artisan cheeses and Grand Marnier soufflé. We recommend wine pairing. The service is excellent.

Contact details

Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui

3185 8338