Épure’s interior was designed by Yabu Pushelberg. Photos: handoutsÉpure’s interior was designed by Yabu Pushelberg. Photos: handouts
Épure’s interior was designed by Yabu Pushelberg. Photos: handouts
Magazines /  100 Top Tables

Alfresco dining and seasonal menus at French eatery Épure

  • Signature dishes include A4 Wagyu tenderloin and lobster, artisan cheeses and Grand Marnier soufflé
Topic |   100 Top Tables - French
Tracey Furniss
Tracey Furniss

Updated: 11:30am, 20 Mar, 2020

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Épure’s interior was designed by Yabu Pushelberg. Photos: handoutsÉpure’s interior was designed by Yabu Pushelberg. Photos: handouts
Épure’s interior was designed by Yabu Pushelberg. Photos: handouts
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