The chef’s table at Gaddi’s allows guests to dine in the kitchen with a special menu. Photos: handouts

Caviar and champagne: luxury redefined at The Peninsula’s Michelin-star Gaddi’s restaurant

  • Must-tries include snails with bone marrow, lobster in red wine sauce, Rhug Estate organic lamb, and braised cauliflower with Muscat grapes, hazelnut and yuzu
Topic |   100 Top Tables - French
The chef’s table at Gaddi’s allows guests to dine in the kitchen with a special menu. Photos: handouts
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