Caviar and champagne: luxury redefined at The Peninsula’s Michelin-star Gaddi’s restaurant
- Must-tries include snails with bone marrow, lobster in red wine sauce, Rhug Estate organic lamb, and braised cauliflower with Muscat grapes, hazelnut and yuzu
A private lift from the Peninsula lobby takes diners into one-Michelin star Gaddi’s, the city’s first fine dining restaurant. Gaddi’s continues its tradition of good food in opulent surroundings: blue and gold carpet, marvellous chandeliers, signature tableware and a live band playing easy listening music.
Modern French classics are plated under the watchful eye of chef de cuisine Albin Gobil. There’s à la carte or a degustation menu for dinner, with dishes like snails with bone marrow, lobster in red wine sauce, Rhug Estate organic lamb and, for vegans, braised cauliflower with Muscat grapes, hazelnut and yuzu. The chef’s table lets guests dine in the kitchen with a special menu.
Contact details
1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
2696 6763
Daily: noon-2.30pm, 7pm-10.30pm
Signature dishes
Beef and oyster tartare, Kristal caviar, quail egg and potatoes
Cornish crab salad, Greek yogurt, Granny Smith apple, coriander
See more of 100 Top Tables 2020 here
