Chef Olivier Elzer’s L’Envol: where French dining becomes a fine art

L’Envol offers contemporary French fine dining by chef Olivier Elzer. The 64-seat dining room is arranged across two salons filled with natural light and divided by a floor-to-ceiling stone and glass screen. At the screen’s centre is hand-painted silk with splashes of gold expressing the artistry of the cuisine. The luxurious interior evokes images of glamorous Parisian dining. Banquette-style seats around white-clothed tables overlook an open kitchen.

The seasonal menu includes signatures such as pan-fried Brittany turbot with Morteau sausage, Jerusalem artichoke and yellow rice wine, and razor clams “à la marinière” with pressed Maison Nordique caviar cream.

Contact details

3/F, The St. Regis Hong Kong, One Harbour Drive, Wan Chai

2138 6818