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100 Top Tables 2021
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Grand gastronomical traditions at Mandarin Oriental’s two-Michelin star Pierre

  • World famous chef Pierre Gagnaire presents unconventional French food overseen by his protégé, chef de cuisine Jacky Tauvry

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The views from Pierre at the Mandarin Oriental, Hong Kong, are gorgeous. Photos: handouts
Tracey Furniss

From the top floor of the Mandarin Oriental, two-Michelin star Pierre offers panoramic views of the city and luxe decor featuring crystal chandeliers, plush armchairs and pristine table cloths. Culinary genius Pierre Gagnaire presents unconventional French food overseen by his protégé, chef de cuisine Jacky Tauvry.

Perfume of the Earth.
Perfume of the Earth.

Each dish has a long description – Gagnaire likes to focus on flavours and a combination of tastes. We like the signature langoustine cooked several ways, with Terre de Sienne spice and watercress soup, and raw langoustine coated in seaweed jelly. Desserts to dig into are chocolate soufflé and baba soaked in limoncello. Both tasting menus and à la carte are available.

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Contact details

25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central

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2825 4001

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