Restaurant Petrus: multi-course dinner tasting menus amid old-school charm

Situated on the 56th floor of the Island Shangri-La, tables by the draped windows are highly prized for the views. The decor has an old-school feel with chandeliers, marble columns and ornate cornices.

Executive chef Uwe Opocensky uses innovative techniques to highlight seasonal ingredients.

Dinner features three- to five-course tasting menus with dishes such as organic beetroot bresaola with goat’s cheese and wild pepper leaves, line-caught sea bass with pork belly and bourride sauce, and French pigeon with savoy cabbage and chocolate, and vanilla, chocolate and Grand Marnier soufflé.

The wine cellar of more than 20,000 bottles has a strong focus on Bordeaux.

Contact details

Level 56, Island Shangri-La Hong Kong, Supreme Court Road, Admiralty