Angelini offers discerning diners Piedmontese classics
- Meat lovers will enjoy the black Angus fiorentina steak, while vegetarian dishes such as tagliatelle with black truffle are also available
The interior at Angelini is elegant and understated in wine and earth tones, but the focal point is the superb harbour view. This stylish Italian eatery serves authentic and seasonal cuisine from chef Andrea Burzio, whose cooking style reflects his roots in the Piedmont region.
The à la carte menu offers home-made pastas, soups such as lobster bisque, wild black cod, black Angus fiorentina steak and vegetarian dishes such as tagliatelle with black truffle and Apennines pecorino cheese sauce. The dessert menu includes Italian cheeses with home-made jam and truffle honey. Ask the sommelier to guide you through the extensive wine list.
Contact details
Mezzanine Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East
2733 8750
Daily: noon-2.30pm, 6.30pm-10.30pm
Signature dishes
Tajarin: Piedmontese pasta, lamb ragout, Jerusalem artichoke, Barolo wine reduction
Tortelli alla carbonara: carbonara-filled tortelli, 36 month-aged guanciale ham
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