The interior of Castellana is done in muted tones of gold and deep blue. Photos: handouts
Castellana – a Piedmont affair by two-Michelin star chef Marco Sacco
- There is a choice of tasting menu or à la carte with dishes such as rigatoni pasta and black garlic risotto with river prawn
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The interior of Castellana is done in muted tones of gold and deep blue. Photos: handouts
