Seating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handoutsSeating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handouts
Seating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handouts

In Wagyu wonderland: Hanare beefs up its kaiseki menu – and how

  • The rare cuts of Wagyu beef are selected by owner-chef Norimitsu Nanbara, whose kaiseki menus come with lots of seasonal dishes
Topic |   100 Top Tables - Japanese
Seating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handoutsSeating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handouts
Seating only eight people, Hanare offers an exclusive chef’s table dining experience. Photos: handouts
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