Chef Nobu Matsuhisa is known for blending Japanese and Peruvian culinary influences to create interesting flavours. Signature dishes include black cod miso and yellowtail sashimi with jalapeño. The sushi and sashimi feature the freshest ingredients. There is a choice of à la carte or tasting menus with Nobu’s signatures or chef Rhys Cattermoul’s seasonal creations. Vegan options are also available. Desserts are deliciously fun, and stand-outs are the chocolate bento box with green tea ice cream and Suntory whisky iced cappuccino.