Nobu has a laid-back vibe – although it’s always busy. Photos: handouts
New-style Japanese cuisine with Peruvian flair at the one-of-a-kind Nobu Hong Kong
- Chef Nobu Matsuhisa blends Japanese and Peruvian culinary influences to create interesting flavours – creating dishes such as black cod miso and yellowtail sashimi with jalapeño
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100 Top Tables - Japanese
Nobu has a laid-back vibe – although it’s always busy. Photos: handouts