Buenos Aires Polo Club highlights asado-style grilled Argentine Black Angus steaks
- A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s
This sophisticated Argentinian steakhouse has decor reminiscent of the private members clubs of the 1900s, the height of the nation’s affluence. Decked in wood and leather, equestrian antiques and paintings, it also includes a collection of steak knives in one of the private rooms.
The menu showcases asado-style grilled Argentine pure Black Angus steaks with cuts including tenderloin, rib-eye and T-bone, cooked from blue to well done. Starters include empanadas, wood-smoked bacon, chorizo sausage, Iberian cold cuts and hamachi ceviche with non-steak mains of charcoal-grilled lobster tail, whole squid and lamb tomahawk. The wine list is extensive; there is a selection of whisky, brandy and mescal.
Contact details
7/F, LKF Tower, 33 Wyndham Street, Central, 2321 8681
Mon-Fri: noon-2.30pm,
Sat-Sun: 11am-3pm