Ryota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson WongRyota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson Wong
Ryota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson Wong

Ryota Kapou Modern: refined Japanese cuisine via creative cooking techniques

  • There is only a prix fixe menu so recurring dishes are hard to come by, but Iberico pork with apple miso is a must-try
Topic |   100 Top Tables - Japanese
Ryota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson WongRyota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson Wong
Ryota Kappou Modern is named after Ryota Kanesawa, who once was head sushi chef at Zuma in Hong Kong. Photos: Winson Wong
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