Located where Inagiku Grande once stood, Shikigiku at IFC Mall offers kaiseki menus and signatures such as tempura, teppanyaki, sushi and sashimi. The Zen-like interior is done is brown and amber with floor-to-ceiling windows overlooking Victoria Harbour. The fun seats in the house are by the open kitchen where executive chef Masayuki Goto prepares the dishes.

Must-tries are the lightly battered crispy tempura served with sea salt. There are several kaiseki choices, including teppanyaki for lunch and dinner. Chef special menus include sashimi, tempura, teppanyaki and a simmered dish, like Chiba aubergine with pumpkin and spinach. Wine or sake pairing is available.

Contact details

Level 4, IFC Mall, 8 Finance Street, Central