The interior of Grand Hyatt Steakhouse is outfitted in dark wood and leather booths. Photos: handouts

The big beef: why Grand Hyatt Steakhouse is a meat lover’s dream

  • USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish
Topic |   100 Top Tables - Steak and Grills
The interior of Grand Hyatt Steakhouse is outfitted in dark wood and leather booths. Photos: handouts
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