The Mandarin Grill + Bar has a simple decor because the focus is on the food. Photos: handouts
Oysters, abalone and fine meat at Mandarin Grill + Bar
- Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin
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The Mandarin Grill + Bar has a simple decor because the focus is on the food. Photos: handouts
