Amber leads the healthy eating trend with dairy-free and gluten-free dishes

Although Amber opened 15 years ago, the restaurant was revamped last year, with a new direction from chef Richard Ekkebus. Offering prix-fixe menus only, the light modern cuisine features delicate dishes that are dairy- and gluten-free with reduced salt and sugar, in line with the global demand for healthier options.

The menu includes ingredients from Japan – with inspiration from across the globe. The menu is seasonal; highlights include caviar from Petrossian Paris, served on ice with Russian garnish; tooth fish and bone marrow with red onion, King George mushrooms, hibiscus and Pinot Noir; and vegan dishes such as baby aubergine with King George, maitake mushrooms and miso.

Contact details

7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road, Central

2132 0066

Daily: noon-2pm, 6pm-9pm