Street snacks to tandoor: Indian food gets a delicious makeover at New Punjab Club

The decor here is a salute to the regal and flamboyant postcolonial era of Pakistan and India, with red leather banquettes and artworks. Chef Palash Mitra, previously with the one-Michelin star Gymkhana in London, highlights tandoor and Punjabi street food on the menu, with signatures such as Mogewala paneer – spiced fresh cheese, masalewali chanp – lamb chops with ember-roasted onion, keema pau – spiced mutton with milk buns and potatoes, and samosa chaat – smashed samosas with crispy noodles and tamarind glaze.

End your meal with the carrot sticky toffee pudding with popcorn ice cream, peanuts and banana, or lemon posset. The gin trolley is popular for pre-dinner drinks.

Contact details 34 Wyndham Street, Central

2368 1223

Thu-Fri: noon-2.30pm,

Mon-Thu: 6pm-10.30pm,