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Tracey Furniss

With no sign on the door, Ronin is a popular venue with only 14 seats at a long wooden counter. The menu is focused on seafood, and varies daily depending on the fresh ingredients available in the markets.
Dishes are divided into three sections – Raw, Smaller and Bigger – with signatures such as unagi, kinome, chirashi, rice featuring sushi rice blended with kinome, sansho and pickled cucumber slices, and topped with lightly-seared fillets of eel. Vegan and gluten-free options are also available on request. Reservations need to be made a week in advance. Ronin also offers a diverse range of Japanese whiskies – it boasts more than 100 varieties.
Contact details
G/F, 8 On Wo Lane, Central
2547 5263
Mon-Sat: 6pm-midnight
Signature dishes
Kagoshima beef with negi, maitake and sukiyaki egg yolk
Flower crab with uni, mitsuba and sudachi
Unagi chirashi with kinome, pickled cucumber sesame
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Ronin: over 100 Japanese whiskies and a stellar seafood selection

Reservations for Ronin need to be made a week in advance. Photos: Ronin

Ronin - Flower Crab with Hokkaido Uni and Mitsuba PHOTO Ronin

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100 Top Tables


The menu is divided into three categories – Raw, Smaller and Bigger, and dishes are best paired with Japanese whisky



Past 100 Top Tables

100 Top Tables 2020

Ronin: over 100 Japanese whiskies and a stellar seafood selection

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} The menu is divided into three categories – Raw, Smaller and Bigger, and dishes are best paired with Japanese whisky

The menu is divided into three categories – Raw, Smaller and Bigger, and dishes are best paired with Japanese whisky