Dishes are divided into three sections – Raw, Smaller and Bigger – with signatures such as unagi, kinome, chirashi, rice featuring sushi rice blended with kinome, sansho and pickled cucumber slices, and topped with lightly-seared fillets of eel. Vegan and gluten-free options are also available on request. Reservations need to be made a week in advance. Ronin also offers a diverse range of Japanese whiskies – it boasts more than 100 varieties.