This two-Michelin star fine dining restaurant serves French and Japanese cuisine with Asian ingredients. Chef Hideaki Sato, who opened Ta Vie (“your life” in French, “journey” in Japanese), presents an eight-course tasting menu with dishes of simple seasonal ingredients. The menu can be paired with premium teas, wines or sake, and features monkfish liver “sea foie gras” with Japanese soft leeks and mustard dressing; deep-fried Lung Guang chicken wing stuffed with black truffle rice, pea sprout and Shaoxing wine sauce. Dessert is Les Feuilles Mortes, a chestnut Mont-Blanc with Pu’er tea ice cream. Cocktails are made with seasonal fruits and herbs. Matcha is a good after-dinner drink.