Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie
Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie

Embark on a revealing culinary journey at two-Michelin star Ta Vie

  • Monkfish liver ‘sea foie gras’ with Japanese soft leeks and mustard dressing and deep-fried Lung Guang chicken wing stuffed with black truffle rice, pea sprout and Shaoxing wine sauce are top notch

Topic |   100 Top Tables - East/West
Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie
Ta Vie combines French and Japanese cooking using Asian ingredients. Photos: Ta Vie
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