Luxurious pleasures on a plate at the highly reputed Lai Heen

Macau’s highest Chinese restaurant is set on the 51st floor of The Ritz-Carlton and boasts attention to detail from the food to decor, which is a subtle nod to Macau’s Chinese and Portuguese heritage.

Chef Jackie Ho offers a degustation set menu with wine pairing, which is a great way to impress business associates. There is also à la carte featuring barbecued meats, bird’s nest, dried and live seafood, soups, meats and poultry.

The suckling pig and roasted pork belly are good choices, as is the superior bird’s nest with fish maw in chicken broth. The dessert platter is a good ending. The wine list offers more than 500 labels.

Contact details

51/F, The Ritz-Carlton, Macau, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Cotai +853 8886 6712

Mon-Fri: noon-2.30pm, Sat-Sun: 11:30am-3pm, Daily: 6pm-10.30pm