With two Michelin stars, Wing Lei is known for its exquisite Cantonese fare and opulent decor, with a dazzling crystal dragon installation as its focal point. There are five private dining rooms, each with an oversized HDTV and en suite washroom.
Tea-smoked crispy chicken.
Executive chef Chan Tak Kwong uses premium ingredients, offering à la carte, tasting menus and a vegetarian menu in the evening. Signatures include stewed Wagyu oxtail, poached sliced geoduck with sakura shrimp in chilli oil and tea-smoked crispy chicken. For lunch, there is a dim sum tasting menu or à la carte, featuring wok-fried sliced abalone with olive, ginger and spring onion; steamed pork ribs with XO sauce, and steamed egg yolk custard buns.
