‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei ‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei
‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei

100 Top Tables 2020 Best Pastry Chef award: Ringo Chan at Four Seasons gets to the crust of the matter

  • The chef prides himself on his role in handing down his pastry skills – and reveals the ingredient that’s most challenging to work with

Topic |   100 Top Tables
‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei ‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei
‘My philosophy is ‘confectionery makes people happy,’ says chef Ringo Chan of Four Seasons Hotel Hong Kong. Photo: Chen Xiaomei
READ FULL ARTICLE