Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen XiaomeiMono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei
Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei

100 Top Tables 2020 Rising Star award: chef Ricardo Chaneton on being true to himself – and how he nearly became a doctor

  • The Venezuelan-born chef creates French dishes with South American twists on seasonal tasting menus
Topic |   100 Top Tables
Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen XiaomeiMono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei
Mono’s kitchen team (from left): Gilbert Lee, Joaquin Elizondo Hourbeigt, Tony Mok Kwan-long, chef Ricardo Chaneton, Max Frobel, Chan Kie and Christine Leong. Photo: Chen Xiaomei
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