Chef Manav Tuli at Chaat, Rosewood Hong Kong. The winner of the 100 Top Tables Rising Star award has a visceral understanding of what diners really want. Photo: Alex Chan
Rising Star – chef Manav Tuli: Elevated Indian street food at Chaat, Rosewood Hong Kong
- Chef Manav Tuli not only inherited his father’s love of food but also has a keen idea of what keeps people coming back for more
- Even during the pandemic, ‘getting reservations for all our guests has been our greatest challenge’, says the Indian chef
Chef Manav Tuli at Chaat, Rosewood Hong Kong. The winner of the 100 Top Tables Rising Star award has a visceral understanding of what diners really want. Photo: Alex Chan
