From left, pastry chef Mandy Siu Yuen-sang and her team, Alex Chan, Edmond Kwok, Hannah Yeung and Naomi Cheung, at L’Envol, The St. Regis Hong Kong. Photo: Chen Xiaomei
From left, pastry chef Mandy Siu Yuen-sang and her team, Alex Chan, Edmond Kwok, Hannah Yeung and Naomi Cheung, at L’Envol, The St. Regis Hong Kong. Photo: Chen Xiaomei

Best pastry chef – Mandy Siu Yuen-sang: The sweet taste of success at L’Envol, The St. Regis Hong Kong

  • Pastry chef Mandy Siu is behind the exquisite French-inspired desserts at L’Envol
  • She studied cooking at the Vocational Training Centre in Hong Kong before working in some of the city’s top restaurants

From left, pastry chef Mandy Siu Yuen-sang and her team, Alex Chan, Edmond Kwok, Hannah Yeung and Naomi Cheung, at L’Envol, The St. Regis Hong Kong. Photo: Chen Xiaomei
From left, pastry chef Mandy Siu Yuen-sang and her team, Alex Chan, Edmond Kwok, Hannah Yeung and Naomi Cheung, at L’Envol, The St. Regis Hong Kong. Photo: Chen Xiaomei
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